Copycat - Flying Biscuit Raspberry French Toast

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• Servings: 2
• 1 loaf french bread (4 slices)
• 1 egg
• 2/3 cup whole milk
• 1 teaspoon vanilla flavoring
• cinnamon
• nutmeg
• allspice
• 1/2-1 teaspoon orange zest
• 1 teaspoon golden rum (optional)
• 1 tablespoon condensed milk
• 1 -1 1/2 tablespoon raspberry preserves
• 1 tablespoon butter
• chopped pecans

Recipe

• 1 slice the french bread into about 2-inch thick slices and set aside.
• 2 in a medium bowl, add egg, milk, vanilla flavoring, the cinnamon, nutmeg and allspice and orange zest.
• 3 if using, add the rum.
• 4 whisk ingredients together.
• 5 dip each slice in the mixture for a few seconds on each side, then set them aside.
• 6 in a skillet, add a tablespoon of butter and heat until it begins to foam.
• 7 add as many slices of your soaked bread to the pan as you can fit.
• 8 cook until golden brown on each side.
• 9 remove and place individual servings on plates.
• 10 drizzle each slice with the condensed milk and the raspberry preserves (give the preserves a few seconds in the microwave to make them more fluid).
• 11 top each slice with a sprinkling of pecans.
• 12 note: i like my french toast on the eggy side – makes for a bit of a crust when it cooks – but you can play with the egg-to-milk ratio to find what you like.