Chocolate Crinkles
Total Time: 3 hrs
Preparation Time: 2 hrs 30 mins
Cook Time: 30 mins
Ingredients
- 4 ounces unsweetened chocolate
- 3 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 2 teaspoons baking powder
- 2 teaspoons vanilla
- 2 cups flour
- 1 cup confectioners' sugar
Recipe
- 1 melt chocolate over a double boiler or in a microwave; cool.
- 2 in a mixing bowl beat together eggs, granulated sugar. cooled melted chocolate, oil and vanilla.
- 3 in another bowl combine baking powder and flour.
- 4 beat flour mixture into chocolate mixture.
- 5 cover and chill 1 to 2 hours for easier handling.
- 6 shape dough into 1-inch balls.
- 7 roll balls in confectioner's sugar.
- 8 place balls 1-inch apart on an ungreased cookie sheet.
- 9 bake at 375f for 8-10 minutes or until adges are set and tops are crackled.
- 10 transfer to a wire rack to cool.
- 11 sprinkle with additional confectioner's sugar if desired.
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