6 Points Plus - Fetuccine With Gorgonzola And Toasted Walnuts

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 0.5 (16 ounce) box fettuccine pasta
• 1/4 cup milk, 1% low fat
• 1/2 cup ricotta cheese, fat free
• 1/4 cup gorgonzola, crumbled
• 1/4 cup walnuts, toasted, coarsely chopped
• 2 tablespoons flat leaf parsley, chopped
• 1 strip lemon zest, thinly sliced on diagonal (3 inch long)

Recipe

• 1 cook fettucine according to package directions, omitting salt.
• 2 drain noodles, keep warm.
• 3 heat milk in microwave on high until warm, about 30 seconds.
• 4 combine ricotta and gorgonzola in medium bowl.
• 5 stir in warm milk until almost smooth. some of the gorgonzola should be slightly lumpy.
• 6 spoon cheese sauce over noodles and toss well.
• 7 sprinkle with walnuts, parsley, and lemon zest.
• 8 6 points plus yeilds 2/3 cup.