Barbara's Rosemary Red Potatoes

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 red potatoes, scrubbed and cut in wedges
• 6 tablespoons butter
• 6 tablespoons vegetable oil
• 2 tablespoons chopped fresh rosemary
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven to 375°f.
• 2 in a small sauce pan or in microwave, melt butter.
• 3 stir oil into the butter,before pouring mixture into glass baking dish.
• 4 place the potatoes into the glass baking dish, and stir until coated.
• 5 sprinkle with rosemary, salt and pepper.
• 6 cover the baking dish with aluminum foil.
• 7 bake for 30 minutes or until potatoes are tender.
• 8 stir occasionally to ensure even cooking.