5 Minute. Low-fat Tex Mex Enchiladas

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can fat-free refried beans
• 1 (15 ounce) can fat-free turkey chili
• 1 (8 ounce) can mexican-style corn, drained
• 1 (15 ounce) can diced mexican tomatoes
• 1 (10 ounce) can fat-free cream of mushroom soup
• 1 (8 ounce) bag shredded low-fat mexican cheese blend
• 5 (8 inch) tortillas

Recipe

• 1 spray a 9x13 pan with pam.
• 2 preheat oven to 375.
• 3 warm the tortillas in the microwave with wet paper towels for about 45 seconds.
• 4 mix together the chili, beans, corn and 1/2 of the cheese.
• 5 put 1/5 of the filling in the middle of each tortilla, fold both sides over and place in pan seam side down.
• 6 mix together the soup, tomatoes and the rest of the cheese and pour over the enchiladas.
• 7 bake for about 45 or 50 minutes, until cheese is browning and mixture is hot and bubbly.
• 8 enjoy!