Baby Teriyaki Potatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 10 tiny new potatoes
• 1 tablespoon butter, cut into pieces
• 1 tablespoon teriyaki sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon italian seasoning, crushed
• 1/8 teaspoon fresh ground black pepper
• 1/8 teaspoon red pepper
• 1 pinch rosemary
• sour cream

Recipe

• 1 wash potatoes then scrub thoroughly with a vegetable brush.
• 2 cut potatoes into quarters then place in microwave safe casserole dish.
• 3 add butter, teriyaki sauce, garlic salt, italian seasoning, black pepper and red pepper.
• 4 toss to combine then cover and microwave on high for 15 minutes stirring twice.
• 5 stir before serving then garnish with rosemary and serve with sour cream.