Butterscotch Coffee

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 cup butterscotch chips, divided
• 8 cups hot brewed coffee
• 1/2 cup half-and-half
• 5 -8 tablespoons sugar (to taste)
• whipped cream

Recipe

• 1 in a small bowl, heat 1/2 cup butterscotch chips at about 70% power until melted, stirring occasionally.
• 2 cut a small hole in the corner of a small plastic bag (or use a pastry bag fitted with a #4 round tip) and fill with the melted chips.
• 3 pipe eight little garnishes onto a waxed paper lined baking sheet and refrigerate until set (10 to 15 minutes).
• 4 in a large pitcher, stir the hot coffee and remaining butterscotch chips until chips are melted.
• 5 stir in cream and sugar.
• 6 pour into mugs and top each serving with whipped cream and a garnish.