Cheese Crisps

Total Time: 3 mins Preparation Time: 1 min Cook Time: 2 mins

Ingredients

• 2 ounces cheese (grated)
• 1 paper, towel

Recipe

• 1 sprinkle cheese evenly in one large or several small circles on the plate.
• 2 microwave for 45 seconds, then in 15-20 second intervals until done.
• 3 crisp is done when an even golden tone is reached. usually, the majority of the fat is rendered from the cheese, and the surface is evenly pockmarked.
• 4 remove crisps from plate with spatula or butter knife. drain on paper towels.
• 5 crisps become crispier as they cool.
• 6 they are pliable when warm and be shaped over objects to create small "bowls" or even taco shells. simply remove from plate and drape over an appropriately-shaped bowl, spice jar, etc. again, they crisp up while cooling.