3-citrus Hollandaise Sauce

Total Time: 9 mins Preparation Time: 5 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 8 tablespoons unsalted butter
• 2 tablespoons fresh lime juice
• 2 teaspoons fresh lemon juice
• 1 pinch salt
• 4 large egg yolks
• 1 dash hot red pepper sauce
• 2 tablespoons fresh orange juice

Recipe

• 1 place butter, lime juice, lemon juice and salt in a microwave safe bowl.
• 2 microwave on high power until butter melts, about 1 minute.
• 3 whisk to cool slightly.
• 4 add egg yolks and whisk until well blended.
• 5 cover with plastic wrap and microwave on medium (50%) 15 seconds.
• 6 whisk until blended.
• 7 repeat twice until sauce is thickened.
• 8 whisk in red pepper sauce and orange juice.
• 9 serve warm.