Chocolate Chunkers

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1/3 cup flour
• 1/4 cup cocoa
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder
• 3 tablespoons butter, cut into 3 pieces
• 6 ounces bittersweet chocolate, coarsely chopped
• 1 ounce unsweetened chocolate, coarsely chopped
• 2 eggs
• 2/3 cup sugar
• 1 teaspoon vanilla
• 1 cup semi-sweet chocolate chips
• 1 cup chocolate chips
• 1 1/2 cups nuts, coarsely chopped
• 1 cup raisins (or dried cranberries)

Recipe

• 1 preheat oven to 350.
• 2 sift together flour, cocoa, salt, and baking powder.
• 3 place butter, bittersweet and unsweetened chocolate in microwave safe bowl, and heat at 50% power for 60 seconds, then stir until smooth. set aside to cool slightly.
• 4 beat eggs and sugar on med-high for about 2 minutes, or until pale and foamy.
• 5 beat in vanilla, then scrape down bowl.
• 6 put mixer on low and add melted chocolate, then scrape down bowl.
• 7 add dry ingredients, mixing just until incorporated.
• 8 with a wooden spoon, mix in chocolates, nuts, and raisins.
• 9 drop by generous teaspoonfuls onto baking sheet lined with parchment paper or silpat.
• 10 bake for 10-12 minutes. tops of cookies should look dry, but middles should still be soft. let sit on baking sheet for a few minutes, then cool on rack.