Angel's Black Bean Burritos

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 8 ounces chunked stew meat (cut into smaller pieces)
• 1/2 cup chopped onion
• 3 teaspoons olive oil (for frying)
• 1 (14 1/2 ounce) can black beans, drained
• 1 (4 ounce) can green chilies, drained
• 5 tablespoons pace picante sauce (or your favorite brand)
• 6 whole wheat tortillas
• 4 ounces monterey jack and cheddar cheese blend, blend grated
• 1/3 cup sour cream

Recipe

• 1 2 teaspoons olive oil in medium skillet.
• 2 cut stew meat into smaller pieces.
• 3 fry cut up stew meat, just 'till almost done; still showing pink.
• 4 remove to paper plate to hold for a few minutes.
• 5 a teaspoon more olive oil into pan to fry onion until soft.
• 6 turn flame to low.
• 7 add black beans, green chilies and piquante sauvce.
• 8 blend gently with spatula.
• 9 cook on low for just 10 minutes, turn off heat.
• 10 plate 2 tortillas, heat in microwave for 30 seconds.
• 11 remove and place 1 heaping teaspoon of sour cream down center of tortilla.
• 12 scoop 1/4 cup from skillet and follow sour cream down center.
• 13 top with cheese, fold over or fold like burrito.
• 14 serve with rice or quacamole and corn chips.