Chocolate Chunk Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 6 ounces bittersweet chocolate
• 20 ounces semi-sweet chocolate chips (5 cups)
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons vanilla
• 1 1/3 cups whole milk
• 1 cup butter
• 2 cups light brown sugar
• 4 large eggs

Recipe

• 1 preheat oven to 350 f.
• 2 spray 3 dozen muffin cups.
• 3 melt the bittersweet chocolate with 1 cup of the chocolate chips in the microwave about a minute to 1 ½ minutes, stirring every 30 seconds, do not overheat.
• 4 combine dry ingredients.
• 5 combine milk and vanilla.
• 6 in bowl of an electric mixer cream butter and brown sugar.
• 7 add the eggs one at a time mixing in thoroughly.
• 8 add the melted chocolate.
• 9 alternately add the flour and the milk mixtures beginning and ending with the flour.
• 10 fold in remaining chocolate chips.
• 11 drop the batter into prepared cups with muffin scoop.
• 12 bake 25 minutes.
• 13 remove from muffin tins immediately to cooling rack.
• 14 makes 3 dozen muffins.