Bacon And Mushroom Pastabake
Total Time: 25 mins
Preparation Time: 5 mins
Cook Time: 20 mins
Ingredients
- 400 g breadcrumbs
- 200 g grated cheese
- 10 -12 mixed mushrooms
- 2 -3 slices bacon (diced)
- mushroom soup
- 400 g pasta
Recipe
- 1 boil pasta and allow to simmer on a low heat for 5-10 minutes.
- 2 bring soup to the heat (this can be any soup, microwave/pot/whatever you have to hand).
- 3 fry bacon and cut into small pieces.
- 4 cut mushrooms into quarters and fry gently with bacon.
- 5 drain pasta and pour into a deep baking dish.
- 6 pour soup into dish.
- 7 add mushrooms and bacon and mix well.
- 8 place in oven at 180c for 5 minutes.
- 9 add layer of breadcrumbs and place back in oven for another 5 minutes.
- 10 add cheese and leave until cheese starts to melt.
- 11 serve.
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