3-way Fudge

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• 1 cup semi-sweet chocolate chips
• 1 cup chocolate chips
• 1 cup milk chocolate chips
• 14 ounces can sweetened condensed milk
• 6 tablespoons butter

Recipe

• 1 line an 8-inch square pan with wax paper or with foil, and spray the foil with cooking spray.
• 2 you can make this fudge in the microwave.
• 3 combine ingredients in a 2-cup cook for 70 seconds on high. stir the chocolate chips to be sure they're melted.
• 4 melt together the following: 1 cup semisweet chocolate chips, scant half cup sweetened condensed milk, 2 tbsp butter.
• 5 stir to make sure everything's melted and then spread it out in the bottom of the 8-inch square pan. let it sit until it's cool and slightly hard to the touch.
• 6 then melt together the following: 1 cup chocolate chips, scant half cup sweetened condensed milk, 2 tbsp butter. stir to be sure it's melted, then spread the second layer on top of the first in the pan.
• 7 let it sit and cool until cool to the touch and slightly hardened.
• 8 then melt together the following: 1 cup milk chocolate chips, remaining sweetened condensed milk, 2 tbsp butter.
• 9 spread the third layer on top of the other two, smooth with a rubber spatula and let harden in the fridge for at least 2 hours (overnight is better) turn it out onto a cutting board and cut into bite sized squares.
• 10 you can also add nuts to the layers. (either between the first and second or the second and third) macadamia nuts are good, as are pecans.