Chocolate Cigars

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 cup flour
• 2 3/4 cups milk
• 3 eggs
• 2 tablespoons cocoa, unsweetened
• 1 tablespoon sugar
• 1 pinch salt
• 8 3/4 ounces mascarpone (8 oz cream cheese would work just increase cream a bit)
• 4 ounces chocolate (60-80% cocoa)
• 1 cup cream, whipped
• 3 tablespoons powdered sugar
• 1 tablespoon butter
• raspberries (optional)

Recipe

• 1 in a bowl, stir together the flour, cocoa, salt, sugar.
• 2 whisk in milk and add the eggs until well blended. set aside.
• 3 for the filling, melt chocolate and butter at 40% power in the microwave, about 90 seconds.
• 4 whip the creme.
• 5 after a few minutes add the mascarpone and icing sugar and mix well.
• 6 fold in the chocolate and butter. put in fridge.
• 7 heat a lightly greased frying pan over medium heat. pour a little batter into the pan, tilt and rotate the pan until the batter coats the bottom evenly. cook for a few minutes then flip it and cook the other side as well for a couple of minutes.
• 8 there will be 12-15 pancakes from this batter.
• 9 place a pancake on a board and spread with the cream.
• 10 place in a row seam side down. spread a thin layer of cream on the top.
• 11 sprinkle the top with cocoa or grated chocolate.
• 12 if you want, put a raspberry on one end to simulate the burning end.
• 13 serve creatively.