Cheese Danish

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 teaspoons ground cinnamon
• 5 flour tortillas, 6-7 inches diameter
• cooking spray, we use a pump you fill with olive oil
• 1 cup milk, cold
• 1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix, 4 serving size
• 8 ounces cream cheese, room temperature
• 2 cups cool whip, thawed
• 1 ounce semisweet baking chocolate

Recipe

• 1 heat oven to 350.
• 2 spray tortillas with cooking spray on both sides.
• 3 sprinkle with cinnamon on both sides.
• 4 cut each tortilla into 4 wedges.
• 5 stand rounded edges of each tortilla wedge in bottom of muffin cup by curling in sides.
• 6 bake 8 minutes or until lightly browned and crispy.
• 7 cool in pan.
• 8 pour milk into large mixing bowl.
• 9 add pudding mix.
• 10 beat on low until blended well, about 2 minutes.
• 11 beat in cream cheese on medium speed smooth.
• 12 gently stir in whipped topping.
• 13 refridgerate 1 hour.
• 14 using pastry bag fill each cooked tortilla wedge with filling from refridgerator.
• 15 place chocolate in zip lock bag and heat on high in microwave until chocolate is melted, about 1 minute.
• 16 cut corner of the bag to make about 1/8 inch hole.
• 17 hold bag tightly at top, drizzle chocolate over danished.
• 18 refridgerate about 1 hour.
• 19 enjoy.