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Tuesday, March 3, 2015

Brayden's Soup For Babies

Total Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 1 (4 1/2 ounce) jar squash baby food
  • 1 (4 1/2 ounce) jar sweet potato baby food
  • 1/4 cup chicken stock or 1/4 cup vegetable stock
  • 1 teaspoon brown sugar
  • 1/2 cup prepared infant formula

Recipe

  • 1 pour squash and sweet potato into small saucepan.
  • 2 heat on medium low for 2 minutes.
  • 3 add hot chicken or vegetable stock, mix thoroughly.
  • 4 cook for 2 minutes, stirring occasionally.
  • 5 add brown sugar, then stir in baby formula.
  • 6 reduce heat and cook for five minutes.
  • 7 pour into small mason jar or clean baby food jars and refrigerate.
  • 8 only pour out single servings and warm in microwave for about 20 seconds.
  • 9 can be refrigerated up to 3 days.

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