Brandy-caramel Sauce

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 cup whipping cream
• 1 1/2 cups firmly packed brown sugar
• 1/4 cup butter
• 2 tablespoons brandy
• 1 teaspoon pure vanilla extract

Recipe

• 1 bring whipping cream to a light boil in a large saucepan over medium heat; stirring occasionally. add sugar and cook; stirring occasionally, 4-5 minutes or until sugar is dissolved and mixture is smooth. remove from heat, and stir in butter, brandy, and vanilla. let cool for 10 minutes.
• 2 store in airtight container in refrigerator. to reheat, let stand to room temperature for 30 minutes. place mixture in a microwave-safe bowl, and microwave on high for 1 minute, stirring after 30 seconds.