Cheese Potatoes

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 5 lbs potatoes, skinned and diced into cubes
• 1 pint mayonnaise
• 1 large onion, chopped fine
• 1 lb velveeta cheese, melted in microwave
• 1/2 lb bacon, pieces fried crisp

Recipe

• 1 cook potatoes, drain, and partially mash.
• 2 cook onion in bacon pan until transparent.
• 3 add onion to potatoes.
• 4 stir in mayonaise and velveeta.
• 5 top with bacon pieces.
• 6 fills a 9 by 13 pyrex dish with little room left over.
• 7 bake for 30 minute 350 degrees.
• 8 can be made a day or two in advance.
• 9 refrigerate, bake, and serve.