Cooked Mayonnaise (salad Dressing)
Total Time: 14 mins
Preparation Time: 5 mins
Cook Time: 9 mins
Ingredients
- 2 large beaten eggs
- 2 tablespoons all-purpose flour
- 1 tablespoon dry mustard
- 1 cup milk (i use skim, but 3% is better)
- 5 tablespoons sugar
- 1 teaspoon salt
- 1/2 cup vinegar
- 1/2 cup hot water
- 1 tablespoon butter (optional) or 1 tablespoon margarine (optional)
Recipe
- 1 in a microwave safe bowl beat the 2 eggs.
- 2 beat in the flour and dry mustard.
- 3 stir in the milk, sugar and salt. i use skim milk as i watch fat, but you can use whole milk which makes it a bit richer.
- 4 in a measuring cup mix together the vinegar and hot water, and add while stirring to the milk mixture in the microwave safe bowl.
- 5 to stir this mixture i usually use a wire whisk.
- 6 microwave at full power for 9 minutes, stirring half way through the cooking time.
- 7 after the cooking time, add the butter if desired.
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