Caramel Chocolate Whipped Cream Frosting

Total Time: 3 hrs 30 mins Preparation Time: 15 mins Cook Time: 3 hrs 15 mins

Ingredients

• Servings: 12
• 1 (14 ounce) can eagle brand sweetened condensed milk, caramelized
• 1/3 cup chocolate chips
• 2 cups heavy cream or 2 cups whipping cream
• 1 dash salt
• 1 teaspoon vanilla

Recipe

• 1 you can caramelize the milk any way you like.
• 2 there are several recipes on this site.
• 3 i cook the un-opened can of eagle brand milk in my deep slow cooker filled with water almost to the top.
• 4 cook on high setting 3-4 hours.
• 5 mine cooks hot and was done in 3 hours.
• 6 let cool completely!
• 7 in a small microwaveable bowl melt the chocolate chips.
• 8 mix the caramel into the melted chocolate, add salt.
• 9 whip the cream in a large chilled bowl with chilled beater until very thick.
• 10 don't allow it to break.
• 11 stir in vanilla.
• 12 add a 1/4 of the whipped cream to the caramel/chocolate mixture to lighten.
• 13 add this mixture back to the whipped cream and whip till well blended and thick enough to spread.
• 14 fill and frost layer cake.
• 15 i am sure this would be good on almost any cake variety.