Chicken Bacon Casserole

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 slices bacon
• 1 large chicken breast
• 2 cups partially cooked pasta
• 1 (10 1/2 ounce) can cream of celery soup
• 1/2 cup sour cream
• 1/4 cup water
• 1/2 onion, diced
• 1 cup frozen broccoli
• 1/2 cup shredded cheese
• 2 tablespoons worcestershire sauce
• salt and pepper
• 1/2 cup italian seasoned breadcrumbs
• 1 tablespoon butter, melted

Recipe

• 1 preheat oven to 350.
• 2 fry bacon crispy, set aside and crumble.
• 3 saute chicken until browned on each side and cooked half way. cup in 1 inch pieces.
• 4 cook pasta half way.
• 5 microwave broccoli for 1 minute. stir and microwave for 1 minute.
• 6 mix sour cream, water, salt and pepper, worcestershire sauce and cream soup in a mixing bowl.
• 7 saute onions in the bacon drippings until translucent.
• 8 add broccoli and chicken for 2-3 minutes to the onions.
• 9 mix chicken, onion and broccoli mixture with the sauce in a 2 quart casserole dish.
• 10 add pasta and 3/4 of shredded cheese, mix well.
• 11 cover and bake in oven for 25 minutes.
• 12 while casserole is cooking, mix breadcrumbs, melted butter and the rest of the cheese with a fork in a small bowl.
• 13 after 25 minutes uncover and add the breadcrumb topping mix.
• 14 bake for and additional 5-10 minutes.
• 15 serve immediately.