Black Sambuca Truffles

Total Time: 12 mins Preparation Time: 12 mins

Ingredients

• 8 ounces bittersweet chocolate, broken into pieces
• 1/4 cup heavy cream
• 2 tablespoons butter
• 4 1/2 tablespoons black sambuca
• 1 cup toasted pignolis, chopped

Recipe

• 1 place chocolate in food processor; process until the chocolate is chopped.
• 2 combine the cream and butter in a 1 cup glass measuring cup and microwave at high 1 1/2 minutes or until the butter is melted and the cream begins to boil.
• 3 with food processor running, pour hot cream mixture through food tube, process until chocolate melts.
• 4 add the black sambuca.
• 5 pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
• 6 shape chcolate mixture into 1" balls and roll into toasted nuts.
• 7 store in airtight container in refrigerator.
• 8 let stand at room temperature 2 to 3 hours before serving.