Ingredients
- 2 tablespoons light corn syrup
- 1/2 cup light cream
- 9 ounces milk chocolate candy bars, broken
- 1/4 cup pecans, finely chopped
- 1 teaspoon vanilla
- bite-size chunks cake
- fruit or marshmallows
Recipe
- 1 heat the syrup and cream in the microwave.
- 2 add chocolate and stir until melted.
- 3 mix in vanilla and pecans.
- 4 place in fondue pot over flame.
- 5 cool slightly.
- 6 dip cake, marshmallows and fruit in mixture.
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