Bacon Swiss Squares

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cups biscuit mix or 2 cups baking mix
• 1/2 cup cold water
• 8 ounces sliced swiss cheese
• 1 lb sliced bacon, cooked and crumbled
• 4 eggs, lightly beaten
• 1/4 cup milk
• 1/2 teaspoon onion powder

Recipe

• 1 cook bacon on stovetop or microwave; crumble.
• 2 mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
• 3 knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
• 4 spread dough evenly into bottom of dish and slighty up the sides.
• 5 place swiss cheese in 1 layer over the dough, then top with crumbled bacon.
• 6 in a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
• 7 bake at 425*, for 15-18 minutes or until tests done in center. cut into squares and serve while hot.