Cooked Asparagus

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/8 cup water
• 1 lb fresh asparagus, about

Recipe

• 1 thoroughly rinse asparagus spears.
• 2 place 1/8 cup of water in an 11" by 7" pyrex baking pan.
• 3 break off tough stems and place spears in pan in alernating order with the larger pieces at the outside.
• 4 cook for minimum amount of time, based on your cooking guide (i am lucky, my 20 year plus oven has an autocook setting that i can use to cook things like asparagus along with many other things.) when finshed splash with a small amount of fresh (not re-consituted) lemon juice.