Chocolate Choc-chip Sour Cream Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 5 ounces semisweet chocolate
• 2 baking chocolate squares
• 1/3 cup butter
• 3/4 cup sour cream
• 2/3 cup brown sugar, packed
• 1/4 cup light corn syrup
• 1 egg
• 2 teaspoons vanilla extract
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips or 1/2 cup milk chocolate chips

Recipe

• 1 preheat oven to 400° and grease or line 12 muffin cups.
• 2 combine the semisweet chocolate, baking chocolate and butter and then melt in microwave (carefully, do not burn).
• 3 let cool to lukewarm.
• 4 combine the sour cream, sugar, corn syrup, egg and vanilla extract. blend with the melted chocolate mixture.
• 5 blend flour, baking soda and salt; add to the chocolate mixture and blend well.
• 6 add chocolate chips.
• 7 pour batter into muffin tins.
• 8 bake about 20 minutes.
• 9 remove from tins, letting them cool on wire rack.