Angels Easy Breakfast Burritos
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 12
- 12 soft taco-size flour tortillas
- 12 large eggs
- shredded cheese
- 2 lbs jimmy dean sausage
- 1 (8 ounce) bag frozen tater tots
- salsa
- salt
- cooking spray
Recipe
- 1 heat oven to temp as instructed on package. line a baking sheet with foil then spray with cooking spray to prevent sticking. lay tater tots on pan and sprinkle with salt. cook until done, set aside to cool completely.
- 2 brown sausage in a skillet until done. drain to remove fat then set aside to cool completely.
- 3 scramble eggs and cook until desired doneness. set aside to cool completely.
- 4 once all cooked ingredients are cooled completely, begin making burritos. lay sausage, then eggs, then cheese, then tater tots on a tortilla. roll tortilla into a burrito. set aside.
- 5 once all burritos are rolled, cover each in plastic wrap. use a freezer safe plastic bag to store burritos inches.
- 6 use salsa when you reheat burritos. burritos take 2-3 minutes to reheat, depending on your microwave.
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