Bacon And Eggs Casserole

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 4 slices bacon
• 18 eggs
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 in a large skillet, cook bacon over medium heat until crisp. or use the ready made bacon that takes about 40 seconds in the microwave to cook.
• 2 in a large bowl, beat eggs. add milk, cheese, sour cream, salt and pepper.
• 3 pour into a greased 13-in. x 9-in. x 2-in. baking dish.
• 4 crumble bacon and sprinkle on top.
• 5 bake, uncovered, at 325° for 40-45 minutes or until knife inserted near the center comes out clean. let stand for 5 minutes before serving.