Cranberry Turkey Rolls

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 (10 3/4 ounce) can cream of celery soup
• 1 cup packaged herb seasoned stuffing mix
• 1/2 cup whole cranberry sauce
• 1/4 cup walnuts, coarsely chopped
• 1 tablespoon water
• 4 turkey breast, slices
• 1/2 teaspoon sage, crumbled

Recipe

• 1 combine 1/4 cup cream of celery soup, stuffing mix, cranberry sauce, walnuts and water in a small bowl.
• 2 place about 1/3 cup stuffing mixture on narrow end of each slice of turkey fillet.
• 3 roll up tightly; fasten with wooden toothpicks.
• 4 arrange one roll-up along each edge of an 8x8x2-inch square microwave-safe baking dish.
• 5 combine remaining soup and sage in a small bowl; pour over roll-ups; cover baking dish with plastic wrap.
• 6 microwave on high 8 minutes, or until turkey is tender, rotating dish 1/2 turn after 4 minutes.
• 7 let stand, covered, 2 minutes before serving.