Chicken And Broccoli Casserole - Gluten Free

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 cups cooked chicken breasts, chopped
• 1 small head of broccoli, chopped
• 1 (18 ounce) can cream of mushroom soup (progresso)
• 2/3 cup gluten-free light sour cream
• 2 tablespoons sherry wine
• 1/2 cup gluten-free breadcrumbs
• 2 ounces swiss cheese, shredded
• butter (optional) or margarine (optional)

Recipe

• 1 wash the broccoli and chop into desired size. steam in a microwave steamer for two minutes on high.
• 2 cook cream of mushroom soup on low until it begins to thicken. stir frequently. when soup has thickened, remove from heat.
• 3 fill 7x11" baking dish with cooked, chopped chicken and steamed broccoli.
• 4 stir sour cream and sherry into thickened soup. spoon mushroom pieces over the chicken and broccoli and pour remaining soup evenly over casserole.
• 5 cover casserole with shredded swiss cheese.
• 6 top with gluten free bread crumbs and dot with butter if desired.
• 7 place in 350 f oven and heat for 30 minutes or until bubbly.