Chocolate Covered Katie's Mint Chocolate Fudge Pie

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 12 1/3 ounces silken tofu or 12 1/3 ounces firm tofu
• 1 teaspoon cocoa powder
• 1 teaspoon pure vanilla extract
• 2 tablespoons milk, of choice
• 1/8 teaspoon salt
• 1/8-1/4 teaspoon pure peppermint extract (start with 1/8 and add more if desired)
• 8 -10 ounces chocolate chips (a bit over 1 1/3 c (or more)
• 2 -3 tablespoons agave or 2 -3 tablespoons other artificial sweetener

Recipe

• 1 melt the chocolate (either on the stove or in the microwave).
• 2 throw everything into a food processor and blend until super-smooth.
• 3 pour into a prepared pie crust, or serve in bowls.
• 4 fridge until chilled. this gets firmer and firmer, the longer it sits. (it’s firmer if you use firm tofu and more like mousse pie if you use silken.).