Caramilk Slice

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 24
• 400 g canned caramel topping
• 500 g biscuits (wine or arrowroot are best)
• 3/4 cup desiccated coconut
• 250 g butter (melted)
• 25 g butter
• 250 g cooking chocolate (or nestle milky bar)

Recipe

• 1 crush the biscuits roughly. add the coconut.
• 2 set aside approximately 1/4 c of the caramel (for the icing).
• 3 mix the remaining caramel and butter through the biscuit/coconut mix. this should be a bit sticky and form into a ball easily. if not, mix a little condensed milk or extra melted butter through.
• 4 press into a slice tin and place into the fridge.
• 5 put the chocolate, caramel and butter into a bowl and melt in the microwave on low heat (i like to do it in 1 min blasts and stir so the chocolate doesn't scorch).
• 6 keep heating until, when stirred briskly, the icing is smooth and glossy.
• 7 spread over the base immediately and replace in the fridge. leave to set for 1-2 hours.
• 8 cut into squares and enjoy!