Chocolate Chunk-caramel Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 24 oreo cookies, finely crushed (about 2 cups)
• 1/4 cup margarine, melted
• 20 kraft caramels
• 1/4 cup half-and-half
• 1 1/2 cups planters pecan pieces, toasted
• 3 baker's semi-sweet chocolate baking squares, divided

Recipe

• 1 preheat oven to 350°f mix cookie crumbs and margarine in 9-inch pie plate. press firmly onto bottom and up side of pie plate. bake 10 min.; cool.
• 2 place caramels and half-and-half in medium microwaveable bowl. microwave on high 3 minute or until caramels are completely melted, stirring after 1-1/2 minute stir in pecans; spread into crust. refrigerate 10 minute or until set. chop 2 of the chocolate squares; sprinkle over caramel layer in crust.
• 3 melt remaining chocolate square in separate microwaveable bowl. microwave on high 30 sec.; stir until chocolate is completely melted. drizzle over pie. refrigerate 1 hour or until chocolate is firm. store leftover pie in refrigerator.