Apricot Party Dip
Total Time: 20 mins
Preparation Time: 20 mins
Ingredients
- Servings: 4
- 2 (8 ounce) packages cream cheese, softened
- 1 (8 ounce) jar apricot preserves
- 1 lb bacon, fried crisp and crumbled
- 2 cups pecans, toasted and chopped
- 1 -2 tablespoon soy sauce
Recipe
- 1 spread cream cheese in the bottom of a 2 quart casserole dish.
- 2 mix soy sauce (to taste) and apricot preserves. spread over cream cheese.
- 3 evenly sprinkle toasted, chopped pecans over the apricot mixture.
- 4 top with crumbled bacon.
- 5 warm in oven or microwave before serving.
- 6 (note: i like halving the amounts and making 8 layers instead of 4. if you make it in a clear dish, it's very attractive.).
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