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Sunday, March 8, 2015

Apricot Party Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 4
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) jar apricot preserves
  • 1 lb bacon, fried crisp and crumbled
  • 2 cups pecans, toasted and chopped
  • 1 -2 tablespoon soy sauce

Recipe

  • 1 spread cream cheese in the bottom of a 2 quart casserole dish.
  • 2 mix soy sauce (to taste) and apricot preserves. spread over cream cheese.
  • 3 evenly sprinkle toasted, chopped pecans over the apricot mixture.
  • 4 top with crumbled bacon.
  • 5 warm in oven or microwave before serving.
  • 6 (note: i like halving the amounts and making 8 layers instead of 4. if you make it in a clear dish, it's very attractive.).

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