Bacon And Sun-dried Tomato Alfredo Pasta (ww Recipe)

Total Time: 15 mins Preparation Time: 1 min Cook Time: 14 mins

Ingredients

• 8 ounces uncooked multi-grain penne
• 1 (10 ounce) package refrigerated low-fat alfredo sauce, sauce (such as buitoni)
• 1/2 cup sun-dried tomato, packed without oil cut into strips
• 10 slices of precooked bacon
• 1/4 cup chopped fresh basil
• 1/4 teaspoon freshly grated black pepper

Recipe

• 1 cook pasta according to package directions; omitting salt and oil.
• 2 drain pasta and keep warm.
• 3 while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
• 4 while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
• 5 combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.