Cold Chicken With Curry Mayonnaise

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 10
• 10 chicken thighs
• salt and pepper
• 3 large onions
• 25 ml curry powder
• 50 ml smooth apricot jam
• 25 ml vinegar
• 12 1/2 ml cornflour
• 250 ml mayonnaise

Recipe

• 1 season the chicken thighs with salt and pepper. place in a deep dish and microwave for 22-25 minutes on 100% power, or until cooked. turn over from time to time. remove the chicken from the dish and allow to cool. skim the fat from the liquid in the dish.
• 2 peel and slice the onions in rings. place them in the cooking liquid and microwave, uncovered for 5 minutes on 100% power.
• 3 combine the apricot jam, curry powder, vinegar and cornflour. stir into the onion mixture. microwave the mixture, uncovered, for about 4 minutes on 100% power, or until thick; stir halfway through this time. allow to cool. stir the mayonnaise into the cold onion mixture. arrange the cold chicken thighs on a serving platter and spoon the curried mayonnaise over them. chill well.