Chicken Soup Casserole

Total Time: 40 mins Preparation Time: 5 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can condensed cream of celery soup
• 1 (10 1/2 ounce) can condensed cream of chicken soup
• 180 ml mayonnaise
• 10 g chopped onions
• 140 g shredded boiled chicken breasts
• 110 g buttery round crackers, crushed

Recipe

• 1 preheat oven to 300 degrees f (150 degrees c).
• 2 in a large bowl combine the cream of chicken soup, cream of celery soup, chicken soup, mayonnaise, onion and chicken meat. mix together well. pour mixture into a 10x10 inch casserole dish.
• 3 sprinkle crushed cracker crumbs over the top.
• 4 bake in the preheated oven for 30 to 35 minutes or until it starts to bubble.
• 5 or if you wish to microwave: put in microwave for 20 minutes.