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Monday, February 23, 2015

Chicken Wraps

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 6
  • 2 chicken breasts, boiled and shredded
  • 2 cups mexican blend cheese, shredded
  • 1 (15 1/2 ounce) can black beans
  • 1 (13 5/8 ounce) can spinach
  • 1 (15 1/4 ounce) can corn
  • 1 cup cilantro
  • 6 large flour tortillas
  • ranch dressing

Recipe

  • 1 mix together beans, spinach, and corn and heat in the microwave for 3 minutes.
  • 2 put one or two tortilla shell on your griddle or in your skillet at around 350 degrees and heat for a few seconds.
  • 3 flip over, sprinkle with cheese and then some chicken, the bean and veggie mixture, and some cilantro.
  • 4 let sit until just after the cheese melts. you want the outside to be crunchy.
  • 5 take off the griddle and roll up like a burrito. cut in half at an angle and serve with ranch for dipping.
  • 6 enjoy!

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