Chocolate Chip Ice Cream Pie

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• 1/2 cup chocolate syrup (nesquik works well)
• 1/2 cup semi-sweet chocolate chips
• 2 cups crisp rice cereal (rice krispies for an example)
• 1/4 cup sour cream
• 1 quart chocolate chip ice cream or 1 quart mint chocolate chip ice cream, softened (or any other flavour you desire. frozen yogurt also works well, but you might want to cut back on th)

Recipe

• 1 using butter or vegetable oil (spray oil like pam can be used), lightly coat bottom and sides of an 8-inch pie plate.
• 2 combine chocolate chips and syrup in a small microwavable bowl.
• 3 microwave on high (100% power) until hot, about 45 seconds.
• 4 the chocolate chips will keep their shape even after heating them up.
• 5 stir mixture until smooth and put aside 1/4 cup of it in reserve for later use.
• 6 mix remaining chocolate mixture with the cereal in a medium bowl until the cereal is well coated with the chocolate.
• 7 press cereal mixture over bottom and sides of the prepared pie plate to create a crust.
• 8 freeze until firm, about 15 minutes.
• 9 combine reserved chocolate with the sour cream in a small bowl and mix well.
• 10 spread half the ice cream into the prepared pie plate.
• 11 drizzle with half the sour cream/chocolate mixture.
• 12 top with the remaining ice cream and drizzle again with the sour cream/chocolate mixture.
• 13 freeze pie, covered with plastic wrap, until firm.
• 14 about 1 hour.
• 15 cut up into slices and serve for dessert.
• 16 tip: keep a small bowl or tall glass of hot water handy when you cut the pie.
• 17 before cutting each slice, dip the knife into the hot water to make it slip easier through the ice cream.