Artichoke Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 cans artichoke hearts (drained)
• 1/2 cup sour cream
• 4 ounces cream cheese, softened
• 1 cup parmesan cheese
• salt

Recipe

• 1 coarsely chop drained artichoke hearts.
• 2 blend with all other ingredients.
• 3 bake 20 minutes at 325*, or put in microwave and microwave on high for 4-5 minutes, stirring once.
• 4 (i prefer baking the dip because the top gets nice and golden brown.).
• 5 serve with crackers or toasted bread.
• 6 ***note-fatfree sour cream and cream cheese can be used.
• 7 ***.