Bacon-wrapped Water Chestnuts

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 2 (10 ounce) cans water chestnuts, drained
• 1 -2 lb bacon (enough to be able to cover the 2 cans of water chestnuts)
• 1 cup mayonnaise
• 1 cup brown sugar
• 2 teaspoons vinegar
• 2 teaspoons soy sauce
• toothpick

Recipe

• 1 fry bacon until partially cooked. roll water chestnuts with bacon and secure with toothpicks. put in 9x13 dish.
• 2 for the mixture: combine mayonnaise, brown sugar, vinegar, and soy sauce - mix well and heat in microwave until warm - about 2-3 minutes. pour over the bacon wrapped chestnuts and let soak in the fridge for 5-8 hours or overnight.
• 3 prior to serving, take the bacon-wrapped chestnuts out of the mixture and put on a rack with the pan underneath to catch the dfrippings. bake the chestnuts in the oven at 350f until bacon is cooked (approximately 15-20 minutes). heat sauce in microwave until hot (3-5 minutes). put the chestnuts back in the sauce and serve.