Bread Machine Cinnamon Buns

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup milk
• 3 tablespoons water
• 1 egg, beaten
• 1/4 cup butter
• 3 1/3 cups all-purpose flour
• 3 tablespoons granulated sugar
• 3/4 teaspoon salt
• 2 teaspoons yeast
• 3/4 cup packed brown sugar
• 3 3/4 teaspoons cinnamon
• 2 tablespoons softened butter or 2 tablespoons margarine
• 3/4 cup powdered sugar
• 1/4 teaspoon vanilla
• 2 -3 teaspoons milk

Recipe

• 1 put yeast in bread machine first on bottom, then flour, sugar and salt.
• 2 then melt butter in microwave. add beaten egg, milk and water.
• 3 pour onto dry ingredients in bread machine on the dough setting.
• 4 when dough is done, put it onto a lightly floured surface.
• 5 knead in enough flour to make it easy to handle.
• 6 if it is too elastic, cover and leave 10 minutes.
• 7 use floured rolling pin to roll out dough on floured surface.
• 8 roll out into rectangular shape to approx 1/4-inch thick.
• 9 use filling and spread over entire surface of dough with spoon.
• 10 roll up dough.
• 11 cut into circle with a sharp knife about 1-inch thick; place these in a greased 9x13-inch pan.
• 12 cover with a tea towel and leave in a warm place for approx 30 minutes, until double in size.
• 13 bake in a 350° oven for about 25 minutes, light brown on top.
• 14 when done, make glaze and swirl over buns.