Buttermilk Bread
Total Time: 2 hrs
Preparation Time: 1 hr 30 mins
Cook Time: 30 mins
Ingredients
- 1 1/4 cups buttermilk
- 1 1/2 teaspoons salt
- 1/4 cup liquid honey
- 3 tablespoons margarine
- 3 cups all-purpose flour
- 1/4 cup powdered milk (i use whole milk powder)
- 1 teaspoon sugar
- 2 teaspoons bread machine yeast
Recipe
- 1 let the buttermilk come to room temperature or microwave until almost warm.
- 2 add the ingredients to the machine in order given.
- 3 set on dough cycle.
- 4 when complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
- 5 let rise in a warm place until doubled in size or about 1 hour.
- 6 bake in a preheated 325 degree oven for 30 minutes.
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