Black Eyed Pea Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 4 tablespoons red wine vinegar
• 2 tablespoons extra virgin olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon pepper
• 4 cups black-eyed peas (drained & rinsed)
• 3/4 cup celery, diced
• 1/2 cup red bell pepper, diced
• 1/2 cup green bell pepper, diced
• 1/2 cup spanish onion, diced
• 1/2 cup radish, diced
• 1/2 cup tomato, diced
• 1/2 cup fresh cilantro, chopped
• 1 (4 ounce) can diced green chilies
• 1 jalapeno (diced, deveined & deseeded)
• 2 fresh garlic cloves

Recipe

• 1 chop all the vegatables.
• 2 add the rest of ingredients to a bowl, deep enough to mix the ingredients together.
• 3 if served cold, refrigerate for at least an hour before serving.
• 4 if served warm, heat up in the microwave or on the stove-top.