Chocolate Chip Ice Cream Pie

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 cup chocolate syrup
• 1/3 cup semi-sweet chocolate chips
• 2 cups crisp rice cereal
• 1/4 cup sour cream
• 1 quart chocolate chip ice cream, softened

Recipe

• 1 coat bottom and sides of an 8-inch pie plate lightly with butter.
• 2 combine chocolate syrup and chocolate chips in a small microwave-safe bowl.
• 3 microwave on high (100% power) until hot for about 45 seconds.
• 4 stir until smooth.
• 5 reserve ¼ cup of the chocolate mixture.
• 6 combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
• 7 press mixture over bottom and up sides of prepared pie plate
• 8 freeze until firm about 15 minutes.
• 9 combine reserved chocolate mixture and sour cream in a small bowl, mix well.
• 10 spread half the ice cream in the prepared pie plate.
• 11 drizzle with half the sour cream mixture
• 12 top with remaining ice cream and drizzle with remaining sour cream mixture.
• 13 freeze covered pie for 1 hour or until firm.