Bread Dumplings (semmelknodel) For The Microwave

Total Time: 72 hrs 15 mins Preparation Time: 72 hrs Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 baguette (french bread)
• 200 -300 ml milk
• 15 g butter
• 1 small onion
• 1/2 bunch parsley
• 3 small eggs
• salt
• nutmeg

Recipe

• 1 a couple of days ahead of time: cut up the baguette into very small pieces and let it dry completely.
• 2 one day before cooking: warm up the milk and add to the dry bread crumbs.
• 3 warm up butter and add chopped onions and parsley.
• 4 cook for 3 minutes.
• 5 add the butter, onion, parsley, eggs, salt, and nutmeg to the bread.
• 6 knead until firm.
• 7 store overnight in a closed container, refrigerated.
• 8 day of preparation: knead the dough again and form little balls.
• 9 (wet hands before forming the balls).
• 10 fill a large microwave-proof container with 1 cc.
• 11 of hot salty water.
• 12 place the knodel in the container, cover with a lid and cook at the lowest setting for 10-15 mins.
• 13 drain and serve.