Caramel Chex

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 cup butter
• 1/2 cup brown sugar
• 1/4 cup light corn syrup
• 1 (12 ounce) box chex cereal
• 2 brown paper bags

Recipe

• 1 put two paper bags together (one inside the other).
• 2 pour the entire box of chex into the bag(s) and set aside.
• 3 melt the butter, sugar and corn syrup in a saucepan on med-high heat until boiling, stir constantly.
• 4 boil for 1 1/2 minutes.
• 5 pour the mixture on top of the chex in the bag, roll down the top of the bag and shake well.
• 6 put the bag into the microwave for 20 seconds, remove and shake.
• 7 repeat step #6 four times.
• 8 spread the chex onto a cookie sheet (works best on one with edges), lightly sprayed with butter-flavored pam.
• 9 stir frequently as it cools, so it doesn't harden into one big clump.