Chicken With Sauce Supreme

Ingredients

• Servings: 8
• 2 1/2 lbs broiler-fryer chickens
• 1 tablespoon salt
• 1/8 teaspoon pepper
• 1 (10 ounce) can condensed cream of chicken soup
• 2 teaspoons dried parsley flakes
• 1 cup onion (onions to be whole onions, drained, (16 ozs))
• 3 cups rice, hot cooked

Recipe

• 1 cut chicken into pieces; cut each breast half into halves.
• 2 arrange chicken sides up and thickest parts to outside in oblong baking dish, 12 x 7 1/2 x 2-inches.
• 3 sprinkle with salt and pepper.
• 4 cover loosely and microwave on high (100%) until chicken is done, 20 to 25 minutes.
• 5 remove chicken from dish; reserve juices.
• 6 stir soup and parsley flakes into chicken juices.
• 7 arrange chicken in dish, coating with soup mixture.
• 8 add onions.
• 9 cover loosely and microwave unti hot, 7 to 9 minutes.
• 10 serve with rice.