Bacon, Egg And Cheese Biscuit

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 6 biscuits, baked and cooled (i used sourdough whole wheat biscuits.)
• 6 slices canadian bacon
• 5 eggs
• 1/4 cup milk
• salt
• pepper
• 1/4 cup cheddar cheese, grated

Recipe

• 1 preheat oven to 425 degrees.
• 2 spray a 6 cup muffin tin with non-stick cooking spray and set aside.
• 3 in a small bowl, beat together the eggs and milk; salt and pepper to taste.
• 4 divide the egg mixture evenly between the prepared muffin tins and place in preheated oven.
• 5 bake for 8 to 10 minutes or until eggs are set; immediately sprinkle with grated cheese.
• 6 remove from muffin tin and allow eggs to cool completely.
• 7 split the biscuits and top each with a slice of the canadian bacon.
• 8 when the eggs are cooled, place one on top of each slice of bacon.
• 9 wrap in foil and freeze until ready to enjoy.
• 10 when ready to reheat, place in the refrigerator the night before, in the morning, wrap in a paper towel and reheat in the microwave at 70 percent power for 1 minute or until heated, turning after 30 seconds.
• 11 please note that the microwave times are only estimates. each microwave is different.